Society for Food Science and Technology.
The society offers conferences, webcasts, publications, and teacher resources for all educational levels. Click on “Education” on the homepage.
Journal of Food Science Education.
Published by the Society for Food Science and Technology, this online journal provides information on current innovations, trends, and issues surrounding food science and technology education at all levels.
Food Science @ Penn State.
Food science experiments and learning opportunities for students of all ages. Resources for teachers at all levels, lessons, curricula, experiments, and more.
A comprehensive database for online teaching and learning materials. Type Nutrition into their search engine for a list of courses and materials useful for teachers and students.
“An Immersion Approach to Teaching Food Science,” W. J. Harper, P.D. Courtney, and G.W. Chism III, Ohio State University. In Journal of Food Science Education, Vol. 2, issue 3, July 2003, 40-56, FREE.
This article describes an approach to Introductory Food Science courses that minimizes lectures and maximizes experiential learning, requiring students to accomplish tasks in groups. Links to handouts, a PowerPoint presentation, and the course pre/post test are provided
A comprehensive overview of outcomes assessment in the Food Science and Human Nutrition Department at Iowa State Univ. Includes a description of the assessment program, assessment materials, reports, and curricular changes based on outcomes assessment.
MSU Department of Food Science and Human Nutrition.